Fru Inger seafood cafe is very conveniently located near the station wanting out more than the old harbour. With its unique beautiful picket properties developed initially I believe for warehousing. I didn’t realise how huge wooden properties can be and these are typically intriguing all designed on stilts to permit for the tide to increase and drop. You can find now marinas on both sides from the harbour and we liked observing a single boat having docking problems. Going in considerably way too quickly with too much momentum and offering A further boat plus the mooring a very good bash. A very good healthier argument ensued, we felt some sympathy for that male who got hit as you could see from way out the boat was earning a mess of it.
The restaurant by itself is modern-day and comfortable with a good amount of windows to make the most of the harbour. I specifically appreciated the glass eating tables, which ended up big maps of your Trondheim basin with all its myriad of islands and a neat concept. The wine list for Norway was reasonably priced and we had a good bottle of Dopff au Moulin, Alsace, Riesling for £35.00. The menu was restricted since they were incredibly fast paced about the weekend and their materials ended up late arriving. Having said that we ended up satisfied to possess a part of Scampi among The 2 of us which comprised of eight decent sized prawns over a salad bed which has a chilli sauce.
Incredibly tasty, completely cooked and a good appetiser. For most important study course Father chose Potentially their signature dish of Hitra balls which might be fish click here dumplings originating through the island of Hitra. They had been served with bacon, sausage what I might contact neeps and tatties. A pleasant dish with contrasting textures and flavours, the fish dumplings them selves have been very mild rather than a suet foundation. Although Most likely if 1 was staying crucial they have been a little bland. I’d grilled turbot a favorite of mine properly cooked and Great.
The services was exceptional, yet again which has a waiter Thomas who’s English was impeccable with no trace of the accent. Trondheim has the most significant ratios of cafes and eating places to population in Norway and remaining a university town has lots of educated students to man them.Although most of them are vacant most of the time and as it’s so high-priced you cannot figure out how they all endure. Our bill was £ninety five for this lunch with coffee thrown in and we relished it.